Food. It's pretty good. It's even better when it comes from the ground.
This blog is a journey, a manifesto, and a challenge. Boys are picky eaters and when they carry a chip on their shoulder about social responsibility and a grab bag of dietary restrictions, it can make the kitchen a creative place.
We live in a small apartment with an even smaller kitchen in a small city. We aren't rich. We aren't over zealous. But, we do like to eat and we do like to drink. Hopefully, here at the Sensible Epicurean we may learn to save the world through our stomachs and have a damn good time doing it. Join us.
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